Effect of herb residue on growth and active ingredient content of licorice / 中国中药杂志

Traditional Chinese medicine industry product a lot of herb residue. Herb residue was treated as household waste. This treatment leads to environmental pollution and resource waste. For this case, we study the effect of different herb residues on the growth and active ingredient content of Licorice by random control experiment. Our results showed that the effects of different herb residues were difference. Atractylodes macrocephala residue and Forsythia suspense residue had the stronger effect and the effect of A. macrocephala residue was inferior to the effect of F. suspense residue. A.macrocephala residue significantly improved the shoot biomass banch number, leaf number, root diameter and root biomass by 0.53-1.81 fold. A. macrocephala residue also increased the glycyrrhizic acid content of root by 1.54 fold. F. suspense residue significantly improved the shoot biomass,branch number, root diameter and root biomass by 0.43-1.13 fold. Four kind herb residues all improved the shoot biomass by 0.43-1.81fold. So, the authors recommand to considered that we can apply A. macrocephala residue and F. suspense residue in Licorice cultivation.

Effect of herb residues compost on growth and phenols of Perilla frutescens / 中国中药杂志

Herb residue is post-decoction material that can be used as organic fertilizer. Unfortunately, it is currently disposed of as solid waste. This method of disposal is a waste of this resource and a source of environmental pollution. For this case,we studied effects of six different herb residues compost on growth and phenols of Perilla frutescens by pot experiment. Our results show that all six herb residues can improve the growth of P. frutescens. The order of their efficiencies was as follows： Salviae Miltiorrhizae Radix residue>Hordei Fructus germinates residue>Forsythia fructus residue>Atractylodis Macrocephalae Rhizome residue＞Sophorae Flavescentis Redix residue and Moutan cortex residue. Effects of Sophorae Flavescentis Radix residue and Moutan Cortex residue weren't significantly different from CK. Six herb residue all improve root system architecture and leaf area. To phenols of P. frutescens, six herb residues all increased the rosmarinic acid and caffeic acid content of root, and accumulation of four phenols. All the analysis showed herb residues compost can improve the growth and four phenols accumulation of P. frutescens, and Salviae Miltiorrhizae Radix residue had the most pronounced effect on P. frutescens.